Above pic: what my super yummy cookies looked like
I'm quite the cookie monster and lately I've been craving some yummy homemade chocolate chip cookies, so I decided to bake some.
Here is the recipe I used -
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 14 tablespoons (about 210 grams) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1 teaspoon salt (I left this out of mine)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk choc chips ( I used two slabs of cut up dark & milk choc)
a few behind-the-scenes photos
Directions
1.Preheat oven to 350 °F (180 Celsius). In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the choc chips.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper (aka baking paper).
3. Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Note: Recipe makes about 3 dozen cookies.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper (aka baking paper).
3. Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Note: Recipe makes about 3 dozen cookies.
They do look oh so lovely!
ReplyDeleteI have been craving home-baked choc chip cookies and these do look delicious!
ReplyDeleteI must make time for baking this weekend ;)
xx
Ooh, they look awesome! I simply have to make them this weekend!
ReplyDeleteCan't wait! Thanks for sharing the recipe :)
I think the 350 degrees is if your oven is from North America. Here it would be 175 right?
ReplyDeleteSara - Yes, its 180 C - will go and add that into recipe. Thanks for mentioning that :)
ReplyDeleteYour pics look so professional.
ReplyDeleteGreat photograph at the top there!
ReplyDeleteThose look oh so delicious!!
ReplyDeleteDamn this detox I'm on :P
Much love, Bailey from Vanilla Blonde
Ah, looks divine !
ReplyDeletei love making ( and eating for sure ) those cookies!
ReplyDeletemy blog-follow me♥mfashionfreak
Yum, thanks for the recipe.
ReplyDeleteP.S I've left you an award on my blog.
Yummy! I wouldn't even bake them... raw cookie dough is the best :) Great recipe Brazen, thanks!
ReplyDeleteI feel like I'm cheating on my diet just by look at them! Mmm delicious!
ReplyDeletelawdy, i could sure dive into this plate of cookies right about now. NOM NOM!
ReplyDeleteAH! yeeees! this is on my to-do-list...xo
ReplyDelete